Use provolone cheese slices also, it seems to make a big difference! Good recipe! (I didnt use the fennel seeds)

Reviewed On: Mar. 10, 2009

After you make this frosting you will never make another frosting ever again! It hardens real nice for sugar cookies and sugar cookie cutouts.

Reviewed On: Oct. 25, 2006

These were spectacular! I ate them warm out of the oven so hopefully they are good warmed up. I would suggest a little more caramel on the top, there was only "just enough." To get more sauce, instead of mixing 3/4 butter with 3/4 brown sugar, you can mix 1 1/4 cup of butter with 1 1/4 cup of brown sugar.

Reviewed On: Sep. 9, 2006