I made these in regular muffin size, baking them for 15 minutes, and they were perfect! I doubled the recipe and added the juice of one lemon, and I beat it for about about 5 minutes on med-high, then scooped into tins to keep them uniform. I also added about 4 TBS of melted butter to the finely chopped wafers to make the crust hold together. These are incredible alone, but even better with the chopped strawberry with lemon zest topping I made - 1 pound strawberries, 1/3 cup sugar, and the zest and juice of 1/2 lemon. Yum!

Reviewed On: Jul. 22, 2011

This turned out really well! I did not have peach preserves, so I used fresh peaches and some sugar and mashed them while they reduced. I also made my own taco seasoning, and somehow did not have salsa so I used a can of Rotel with lime and cilantro. I served it with beans and rice!

Reviewed On: Jun. 1, 2011

This is pretty good...my husband and brother liked it. the sour cream adds an interesting taste, i don't know if i would make this again but it's yummy.

Reviewed On: Nov. 22, 2006