For us, the seasonings were a little odd for this dish. Too much thyme.

Reviewed On: Aug. 30, 2009

This recipe was extremely disappointing. I added fresh garlic, bought a great salsa, used black beans (two 16 ounce cans), 3/4 cup chicken broth, and diced tomatoes. I thought I had followed must of the improvement tips of others. I thought this chili was bland and boring at best. No one in my family liked it and there has been a huge fight over who HAS to eat the leftovers. No one wants it. I will go back to making my beef chili recipe from weight watchers which is 300 times better!

Reviewed On: Sep. 3, 2007

This was okay, but just barely. The only change I made was that I skipped the pie crust. It was SO dry. It may be better with a little turkey gravy thrown over the top or maybe creamed soup like others suggested. It had a very earthy flavor. My non-picky 4 year old didn't like it. My husband thought it was 'edible', but was in no hurry to take leftovers for lunch the next day. I froze one of the pies for later use and will definitely make gravy when I use it to 'save' it, but will not make this again. In a nut shell, for us it was dry and bland.

Reviewed On: Aug. 21, 2007