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Baked Salmon II
The kids loved this, but my husband and I didn't care for the combination of flavors much at all and thought it was way too oily. Perhaps our herbs were old and I used dried parsley, but I don't think that even if I used fresh, it would have changed our opinion much. We won't try it again.
1 user found this review helpful
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Reviewed On:
Sep. 27, 2011
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