Recipe calls for a total cook time of 13 minutes; I used boneless 1/2 chicken breast and ounded them to make more even-I had to cook for at least 25 Minutes. I also used 1/4 CUP tequila and marinated 3 hours-the chicken was not that flavourful. The sauce, cheese and corn chips saved it though.I did wait and put cheese on in last 2 minutes. In my opinion this dish was just ok. It was fun to try-lots of ingredients, but easy!

Reviewed On: Sep. 28, 2005

I found the celery and onion taste far overpowered the bean flavor (and I used 4 extra ounces of bean). Just not to my liking, and alot of time cutting, chopping, saute and puree!

Reviewed On: Aug. 20, 2005

Ok, I thought the Dry Ranch and Italian packets seems really odd, but I made it because of the ratings! This was very flavorful-I added a bit of Gravy Master Seasoning and Browning sauce at the end when I thicked sauce because I prefer a "browner, more beefy flavor". I'm glad I did not trim fat, as the sauce was not greasy but I'm sure it added flavor. I also added one large CARROT which is mashed in to the sauce at end for a bit of sweetness. Served w/mashed potatoes and green beans. Very nice supper! Thanks.

Reviewed On: Aug. 14, 2005