Debbie Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > Debbie

cook's profile

Reviews

This was a surprising treat for the end of the harvest. I gave it 5 stars because it had great taste and for its unique ingredients. The whole house smelled awesome while this was baking, although I did have to bake it significantly longer than the directions indicated.

Was this review helpful? [ YES ]
2 users found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Mar. 8, 2009

The bread has an excellent flavor but it did not work well in the bread machine. The outer crust was slightly burned, probably due to the high sugar content, and the inside was sticky and seemed undercooked. If I use this again I would increase yeast, increase flour, and slightly decrease honey.

Was this review helpful? [ YES ]
0 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Dec. 29, 2008

This recipe tastes great and is EASY. My daughter sent this one my way and it is a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Twilight Margarita

Reviewed: Jun. 1, 2008

This is a nice change from the standard margarita. The Blue Curacao gives it a nice tang!

Was this review helpful? [ YES ]
0 users found this review helpful

Perfect Flat Iron Steak

Reviewed: Jan. 6, 2008

The marinade smelled good but it turned out to be very strong when the meat was cooked. I didn't like this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Midwestern House Salad Dressing

Reviewed: Nov. 11, 2007

Very creamy dressing with unique (unbottled) flavor. It is slightly sweet, slightly tangy. I wouldn't change a thing, although next time I will cut the serving size in half because this did make a huge quantity (and there are only two of us). This tastes great as a dressing on cheeseburgers. Who knew?!

Was this review helpful? [ YES ]
4 users found this review helpful

Barbecued Shrimp

Reviewed: Nov. 11, 2007

This was a yummy recipe and very easy. I try to review recipes "as written" so those reading reviews will actually get a review of the posted recipe, but in this case I didn't have fresh shrimp. Instead, I used thawed frozen shrimp. I prepared the sauce and ladled it over the shrimp and placed it into the oven to bake as directed. The end result was great. I reduced the size of the recipe to "1" which used 1 -lb of shrimp and it fed two easily with salads. I'll cut back a pinch on the salt next time.

Was this review helpful? [ YES ]
15 users found this review helpful

Dried Cherry Cake

Reviewed: Nov. 8, 2007

I prepared this recipe exactly as written and it turned out great. It was moist and great with coffee. It also had a long "keeping" life. I used a round pan, but plan to experiment with other pans in the future.

Was this review helpful? [ YES ]
2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Nov. 7, 2007

This is the best dip I have made in years. I prepared it and transported it to a Trivia Night Event for charity and the folks at the table went face-down into the dip. We used corn chips and crackers -- I liked the crackers best. TRY THIS ONE!

Was this review helpful? [ YES ]
2 users found this review helpful

The Best Garlic Bread

Reviewed: Feb. 20, 2007

The name doesn't describe the end result by far. The ingredients have possibilities, but the quantities need adjustment. Sorry, we thought it was awful.

Was this review helpful? [ YES ]
5 users found this review helpful