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The reviewer gave this recipe 1 stars. This recipe averages a 4.78 star rating.

Cranberry Martini

Reviewed: Nov. 20, 2009
This tastes like cherry cough syrup. I kept adding cranberry juice, but it just didn't help. I used triple sec for the orange liqueur. Maybe that was the problem??
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Classic Spanish Sangria

Reviewed: Jul. 20, 2009
I added apples, strawberries, and pineapple. Doubled the recipe, but used 1/2 the rum (Capt Morgan spiced rum)called for. SO GOOD, we drank every last drop!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Blue Cheese Cole Slaw

Reviewed: Jun. 13, 2009
Normally I agree with the other reviewers, but I did not think this was fabulous. It's not horrible, but it's just okay.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Glazed Meatloaf I

Reviewed: May 17, 2009
This was a big hit with hubby and our friends. I used bread crumbs and added garlic powder and fresh ground pepper. We like onion a lot, so I used more of that. I also made more of the ketchup topping. Thanks for this great recipe!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Potato Latkes I

Reviewed: Jan. 3, 2009
Solid recipe, but I think it's better if you use a lot more onion than called for. I increased the onion to 1/3 cup for every 2 cups of potatoes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asian Lettuce Wraps

Reviewed: Jan. 3, 2009
Excellent recipe. I made it exactly as written, just used ground turkey. Everyone loved it--thanks for sharing.
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0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Jan. 3, 2009
It was somewhat bland--didn't have the taste I was hoping for. Would not recommend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spiced Slow Cooker Applesauce

Reviewed: Dec. 27, 2008
Excellent recipe. I suggest using less water as this batch was a little too watery. It was perfect with potato latkes! Thank you.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Tangy Slow Cooker Pork Roast

Reviewed: Dec. 22, 2008
Use 1/2 the sugar called for, and I used brown sugar. Very good, tender, and the sauce is excellent.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Hot Spiced Cider

Reviewed: Dec. 13, 2008
I used only 1 Tbsp brown sugar. Took a coffee filter and put the cloves and allspice in it, then tied with a twist. Used the crockpot, added the remaining ingredients to it and cooked on high for 1 hour; then turned to low 1 hour. Spiked it with Captain Morgan's Spiced Rum! EXCELLENT
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Baked Brussels Sprouts

Reviewed: Oct. 6, 2008
This is a fair recipe, but needs a lot of correcting: increase cooking time, decrease amount of butter used. Would not make again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Sep. 7, 2008
Excellent recipe--needs no improvement. My company loved it, and it was really easy to prepare. I didn't have skewers, so just grilled it on a wok type pan. Served it with pasta and a salad--perfect. Thanks for sharing!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Fruit Pizza II

Reviewed: Sep. 1, 2008
As others suggested, I added 3 Tbsp powdered sugar and 1 tsp vanilla to the cream cheese mixture, and used real whipped cream (lite) instead of the Cool Whip type. Otherwise, followed the recipe exactly. The Kiwi fruit made it a big hit, along with blueberries and strawberries. GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Sep. 1, 2008
Perfect banana bread recipe! I used reduced fat sour cream and added a little nutmeg and ground cloves. Thank you for sharing.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Southern Peach Cobbler

Reviewed: Aug. 14, 2008
Perfect recipe! If your peaches are good and sweet, I suggest using a little less sugar, both for the topping and with the peaches. Devoured by the family in no time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Spicy Chicken Breasts

Reviewed: Aug. 14, 2008
Good rub for chicken; VERY spicy, so it will not please everyone. If you like spicy though, this is a nice change of pace.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 14, 2008
I didn't much care for this but my husband liked it better than I did. It's just too bland for my taste. Also too salty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Easy Fruit Cobbler

Reviewed: Aug. 14, 2008
Very good but not great. I added a dash of salt, teaspoon of vanilla, and 1/2 teaspoon of cinnamon. The topping is cake like, but it's so easy to prepare, I will use it again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Souvlaki

Reviewed: Jul. 17, 2008
This is a wonderful recipe. My only complaint was that the flavors from the marinade didn't really come through as well as I expected. I marinated the pork for 5 hours. Very tender though, and I will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Greek Pasta Salad I

Reviewed: Jun. 1, 2008
I used less than half the oil and vinegar called for. I omitted the pepperoni and mushrooms. It was very good, especially because you can make it ahead of time. I used Barilla's whole grain "Pasta Plus" and no one complained.
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1 user found this review helpful

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