Neither my husband nor I are big lemonade people, but just got a jigger one day to make some....he called me on my cell phone later to say "that is the absolute best lemonade I've had in my life!"

Reviewed On: Jul. 8, 2009

Here are some tips I hope you find useful...putting it into bags seemed too messy for 1 person, so instead I used the Ziploc reusable containers, since they are marked by the cup. That way, I could mix up half, then add the other half and know just how much mix to pop ratio. The mix makes exactly 17 cups. It also helps it freeze faster-I made it at 11AM, mixed it together at 6PM and it was perfect consistency. Also, I used raspberry and lime jello, full sugar, and make sure you use unsweetened pineapple juice, and it definitely is not too sweet-and I prefer tart over sweet! Very good punch, much better than adding sherbet.

Reviewed On: Jun. 26, 2009

Wasn't too thrilled with this-the almonds gave it a weird, yet bland taste. Made exactly as called for, but family didn't care for it-ate the fish, not the coating. Broiled parmesan was better liked by the kids, sorry! Wouldn't make this again.

Reviewed On: Mar. 17, 2009