this is a good recipe, next time i think i will make a chocolate ganache to drizle over the top

Reviewed On: Oct. 21, 2009

Made this on thursday and served it on saturday at work for a birthday,, OMG,, this was like a loaf of pumpkin pie, absolutly wonderful, I did doulbel the recipe so i could make a large bundt pan, also i added 1tsp grd cloves, 1tsp nutmeg and 1 tsp allspice, topped with cream cheese frosting, also i live in az. so i always cover my cake very quickly after they come out of the oven and get them in the fridge as quickly as possible, this keeps them very moist so they don't get to dry in our low humidity. will be making this again and again !!!

Reviewed On: Oct. 11, 2009

very good,after reading the reviews i also decreased the liquid,,, i used a hearty sourdough french bread,dried in the oven,, thought it would be really good to use a raisin bread, 1/2c milk, 1c eggnog,

Reviewed On: Nov. 22, 2004