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Since discovering this recipe myself and my family have enjoyed it at least 10 times. It's easy and the last bit is usually fought over. I use refrigerated pie dough and cook the bottom before I put the pie together. That way the crust is nice and crispy. I have also added potatoes to the mix (hashbrown potatoes). Yum!

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Slow Cooker Tapioca Pudding

Reviewed: Jul. 7, 2009

Very good and easy to make. I used large tapioca so the pudding came out thicker. I also presoaked them for about ten minutes before I placed them in the slow cooker. I cut down on the sugar and it was perfect especially after putting whip topping on it. YUM!

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3 users found this review helpful

Gram's Chicken Pot Pie

Reviewed: Jan. 18, 2009

This is the 2nd time this week I have made the pie. I love it and so does my family. We love it with cut up potatoes and I use ready made pie crust and cook the bottom pie crust first, we don't like soaky, then I put the second pie crust on and cook for 30 minutes, YUM!

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Caramel Popcorn Balls

Reviewed: Oct. 25, 2008

We just made these and they are terrific. The kids had a blast making them and eating along the way. I sprayed their hands with Pam cooking spray and it worked out great.

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1 user found this review helpful

Apple Crisp IV

Reviewed: Aug. 15, 2008

Followed the recipe exactly, but came out dry and a little too sweet. It might be because I adjusted the serving. Will probably try it again but adjust the amount of apples and cook a little less.

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Grandma's Baked Rice Pudding with Meringue

Reviewed: May 20, 2008

This is terrific! I've been trying a lot of the rice pudding recipes and find this one to be one of my favorites so far. I had some left over rice and used that but otherwise followed the recipe. It was easy and the pudding firmed up nicely even though I thought that it was a little to liquidy at first. Thanks

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21 users found this review helpful