Great recipe! Thanks for sharing. I made a couple of changes. I used the entire breast from a left over rotisserie chicken. Sauteed chicken, onion and garlic together about 5 min. I wanted more broth, so I used 3 cans instead of 2. Added a dash of white pepper and used a good salsa. Instead of corn, I used a can of great northern white beans. Excellent! Everything else the same.

Reviewed On: Jan. 3, 2008

Maybe it's just me, but these were the worst tasting cookies I've ever had right out of the oven. There was too much baking soda. I must give credit, the cookies came out looking very good. I added 2 cups of semi sweet choc chips and that helped. 2 days later the cookies tasted better. But overall not a good recipe. Needs a little work.

Reviewed On: Jan. 26, 2003

Wonderful cake. Lots of flavor. My kids and my husband loved it. I did too!!

Reviewed On: Jan. 13, 2001