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merri rosenthal
 
Home Town: Tampa, Florida, USA
Living In: Sunrise, Florida, USA
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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About this Cook
i recently got married and my husband is my newfound tester. he eats everything and brags to all his friends about what is for dinner.
My favorite things to cook
beef, seafood
My favorite family cooking traditions
jewish recipes
My cooking triumphs
a dinner for 20 people
My cooking tragedies
i am still trying to master chinese food. i have had my most disappointments in this subject
Recipe Reviews 22 reviews
See All Reviews 
Tender Italian Baked Chicken
this was soo good. i sprayed the pan with spray and also sprayed each chicken breast. they come out so crunchy.

1 user found this review helpful
Reviewed On: Nov. 26, 2008
Pork Tenderloin with Gravy
this was delicious, i did make a few small changes. i seasoned and browned the pork in olive oil, then i removed the pork and added mushrooms and onions and deglazed the pan with 1/4 cup white wine. then i added the pork and gravy mix back and let it simmer. i also used chicken broth insted of water, i served it over roasted parmesean potato wedges. the potatoes soaked up the great sauce

11 users found this review helpful
Reviewed On: Jun. 13, 2008
Fantastic Mexican Dip
this was delicious as is. a big hit at all of my get togethers

0 users found this review helpful
Reviewed On: Aug. 8, 2007
 
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