Very good, but I felt cooking for 20 minutes would be too long, so I browned on both sides and removed the chicken. I pre-cooked the onions and peppers and then threw all together, including fresh basil and warmed through. The chicken was moist and succulent and definitely not undercooked.

Reviewed On: Jul. 30, 2008

Excellent

Reviewed On: Jul. 28, 2008

I used smoked sausage links which I sauteed and sliced before adding in lieu of bacon. I sauteed the leek in the sausage dripping, used half and half and add'l broth rather than heavy cream and I did add white pepper and nutmeg which I really think added to the flavor of this soup. It turned out delicious. Maybe I would also like it just as well if I made it letter to letter per the recipe but I'm afraid the mad scientist in me took over.

Reviewed On: May 4, 2008