Loved it! Thanks, will make again.

Reviewed On: Aug. 27, 2007

My first attempt at this recipe was a total failure. I did not have enough honey and for some strange reason I didnt think that wasnt going to affect the flavor of the dish and obviously it was way too salty. But of course that was my fault. I made this last night and Im so glad I gave it another shot cause it was delish. I used Bloneless/Skinless chicken breast and served with chicken fried rice. It was so good. Thanks again.

Reviewed On: May 15, 2007

I love this fun and easy recipe. Tastes great and I like not having to measure anything. I just add as much cheese and pepperoni as I like and we're good to go. I also like adding a bit of mozzarella on top of the bread w/ a dash of italian seasoning. I served this with buffalo wings and used maranira sauce for dipping the bread. This recipe is definetly a keeper. Thanks!!!

Reviewed On: May 9, 2007