OMG!! this is the best banana bread i've ever made. super moist and not real heavy like some can be. i did add some cinnomen and vanilla. i'm not sure if it's going to make it in the mail tomorrow to my son who's working in juneau! thanks janet!!!

Reviewed On: Sep. 23, 2010

after i browned the pork i put everything in my slow cooker and cooked it for 6hrs. i then took out the pork(falling apart!) and shredded it on a cookie sheet and put it in the oven to crisp up the meat. heated up corn tortillas on my gas burner then i assembled as following...tortilla put alittle white rice,some of the liquid that was in the slow cooker,add the veggies from the cooker,then pork,salsa,cheese and a dab of sour cream. my family couldn't get enough! it was very spicy but delish!! with the leftover rice,veggies and pork i'm making chile rellenos. will be making this alot!! i liked it better on the tortilla then as a stew. thanks for a great recipe!!

Reviewed On: Oct. 21, 2009

YUMMY!! i love this recipe. i omitted the cranberries and pecans because i didn't have any on hand. used a green apple because it's what i had. i love curry so...just ate some and i can't wait to eat it later! i know my family will love this!

Reviewed On: Sep. 23, 2009