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CHRISTINE HASLAM
 
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Member Since: Nov. 2000
Cooking Level: Not Rated
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 1,274 times with an average star rating of 4.9
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Recipe Reviews 1 review
Sweet Potato Pie IV
Excellent pie. Very dessert like and rich. The pecan topping adds a great touch. It was my first sweet potato pie and I was pleasantly surprised at how it turned out. Quite easy to make. Had to bring the leftovers to work so I didn't eat the whole thing. Will make this one a lot.

4 users found this review helpful
Reviewed On: Nov. 21, 2000
 
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