Very good....but serve promptly. It gets a little thick if it sits for too long. I will be making this one again. It's super easy to make. I use Pillsbury frozen "southern" biscuits, taste like homemade. They're delicious together.

Reviewed On: Nov. 30, 2009

Delicious...with a few changes. As others mentioned, I used sour cream instead of mayo. I cooked the meat w/onions and added my taco seasoning. I added chopped jalapenos (2 tbsp). I used Jack's Salsa, Mexican cheese and spicy nacho Doritos. The meal had tremendous flavor and was great as leftovers the next day. My husband couldn't stop talking about how good it was, thanks Lunch*Lady!! Will definitely be making again, and again!

Reviewed On: Oct. 20, 2009

My husband makes this as the recipe states and we love it! We make it almost once a week. We serve it over authentic Chinese rice and it couldn't be better.

Reviewed On: Feb. 17, 2009