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Buffalo Chicken Fingers
This is a good recipe but not really buffalo tasting. If you want a nice spicy, not gooey strip/tender do as others have mentioned and marinate the strips in your fave hot sauce (I like French's). I then replace 2 eggs with one, mixed with 1/2 cup of hot sauce, then dip in the breadcrumbs mixture. And if you really want to simply things, use shake n bake instead of breadcrumbs. Quick, easy and delicious!
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Reviewed On:
Feb. 8, 2012
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