Excellent Kansas City style barbeque sauce! I did omit the salt because with the ketchup and tomato sauce it had plenty of sodium in it. Other than that, followed to a t. This is definitely better than the bottled sauce at the store and no preservatives!

I did use goats milk and spectrum trans fat free shortening. Instead of rolling, I just used a #12 foodservice scoop and got about 5 1/2 biscuits. I used a stand mixer to combine the ingredients. Made it easier and still got the delicious taste.

A little bit more cakey than I would like, but overall an outstanding flavour. I made these into massive sugar cookies. The only modification was to add a little bit of butter extract.

Excellent taste. Only substitutions were for chicken broth instead of water. Did not add salt. The reviewer who said that the smaller was better was right on the money

Wonderful easy pasta sauce. I didn't have the cheese, but I used half parmesean and half ricotta salada.

I got this a little too saucy-but completely wonderful flavour. Very enjoyable change from the regular pasta dishes.

Delicious. Did these in the slow cooker after soaking the beans overnight. The house smelled wonderful and the beans were delish.

Very enjoyable flavour. I did add an extra clove of garlic and used aji mirin instead of sesame oil. I think that this would benefit from maybe some plum sauce (even though that isn't Thai) for that PB& J flavour.

I adore garlic flavour. So this soup is just perfect. If you are not a garlic lover, it is too strong. But if you are, it is heaven in a bowl.

As other reviewers have mentioned, they do taste like the Keebler Pecan sandies. I did double the vanilla and added butter extract. Didn't roll in the sugar at the end, but they came out very nicely.

Good flavor, but really bland straight out of the oven. Let them cool and they taste better.

I bought some premium nut mix at a large wholesale club. It was unsalted. So I used this to spruce it up. Easy to make, however I would caution that instead of using a slotted spoon to fish out the nuts, dump the whole thing on the parchment, then while after cooling slightly but still warm dump it in the plastic bag with the sugar, then back to the cookie sheet lines with fresh parchment. That way you can break up any big clumps and sprinkle it lightly with sea salt while it cools. That makes it 5 stars and easier to make as you are not fishing around for the nuts that way.

Excellent crumb and texture. Very rich chocolately taste. I was skeptical because of how thin the batter was, but it was perfect. I frosted with eggnog frosting on the top. Delicious.

Excellent flavour. Dusted mine with cinnamon and vanilla powder. I did use a 9.5 pie pan, as the filling is quite a lot. Also, I only had a 3oz package of pudding, not 4.6 oz. After chilling the pudding mixture, make sure to stir it very well then fold in with a third of the heavy cream. Then the remaining 2/3 of the heavy cream to keep it from being too deflated.

Very good. I did use the 1 and a half tsp of vanilla extract and 1/2 tsp of almond, as others suggested. Very nice. The peachy bits surrounded by cake were very delicious. My co-workers loved it.

Delicious. I did add cucumbers instead of olives to make it a little more healthy. Yummy.

I did only use 6 cups of sugar, but it was plenty sweet. Delicious

Delicious. Perfect amount of Cinnamon flavor. The ice cream is not very dark, so you might want to add food coloring if you are used to commercial ice creams.

Spectacular flavor. Sweet and just spicy enough. Isn't a really strong flavor though, which is why it only gets the four stars. If you like really strong flavors, this one probably isn't for you.

Excellent. Haven't had ice cream in a long time due to lactose intolerance. Luckily I don't have any problem with heavy cream. This ice cream is great. Smooth and velvety. If you use your ice cream maker, it will churn for a long time due to the high fat content.