I remember having these as a kid at a friend's house. They make VERY small muffins, I think next time I'll either use mini muffin tins or double the recipe. The topping really made these muffins. Next time I think I'll put a tinge on cinnamon in the muffins themselves. I made them without paper wrappers, I just used PAM in the tin before dropping the batter in and it was a good choice. I think I'll make these over and over again!

Reviewed On: Jun. 29, 2009

Maple and Garlic- my two favourite flavours! I've never made tenderloin before trying this recipe and it was awesome- used extra virgin olive oil instead of sesame oil (didn't have any), and whole grain Dijon mustard (gave it a nice texture and appearance), and I baked it in the oven at 375 for 45 minutes- turned out PERFECT! I threw out the rest of the marinade the first time I made it, but I just made it again and I reduced the marinade and thickend with flour and it was EXCELLENT!

Reviewed On: Oct. 25, 2008