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The Best Zucchini Fritters Ever
I too modified this recipe a little. I only used a 1/4 c. milk, 1/4 c. parmesean, 1/4 c. romano and 1/4 sharp cheddar. Everyone LOVED the fritters, even cold they were good!
3 users found this review helpful
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Reviewed On:
Sep. 20, 2009
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