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Deviney
 
Member Since: Sep. 2006
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Recipe Reviews 6 reviews
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Turtle Cheesecake
I make this cheesecake using Chantal's cheesecake recipe for the actual cake part. Everytime I make it, it comes out amazing and I get BEGGED to bring it to every family get together.

1 user found this review helpful
Reviewed On: Jan. 3, 2008
Chantal's New York Cheesecake
This is amazing, every time I make it. I do shut the oven off after its done baking, and let the cheesecake sit in it overnight. However,I would be careful to remove the foil-wrapped spring form pan from the waterbath when you are letting it cool, as water can eventually seep into the bottom of the springform pan.

1 user found this review helpful
Reviewed On: Jan. 3, 2008
Chicken and Artichoke Minestrone
This was amazing! I don't like spinach so I left it out and added green beans instead, and I also added an extra can of tomatoes because after one, the sauce didn't really have a tomatoey taste that I was looking for. It made enough to last 2 weeks, and was absolutely delicious!

0 users found this review helpful
Reviewed On: Mar. 19, 2007
 
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