This recipe has potential and I will try it again, but as is, for me, it didn't work. I cooked my chicken the day before, so it was cold. If you do this, you will need more than the 20 minutes the recipe states. It took almost 40 at 300 degrees to get it nice and hot. Also, I would suggest cooking your onions slightly before mixing them in if you don't want them crunchy in the casserole. It had good flavor, just needs some tweaking.
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