Delicious and just a little different! The first step took about 12 minutes for me, but after that everything clicked along and turned out perfectly. Combined with the Egg-Free, Dairy-Free, Nut-Free Cake recipe from this site (my chocolate cake standby because it's so moist and easy), I made "S'mores on a Cloud" cupcakes by topping the marshmallow icing with crushed graham crackers and chocolate shavings.

Reviewed On: Oct. 21, 2009

Easy and tasty! I didn't use the onion powder, but the end result was still so good!

Reviewed On: Oct. 21, 2009

These muffins did taste a bit like banana pancakes, but not necessarily in a good way. I added cinnamon, vanilla and another half banana...still a bit tasteless. We didn't serve with maple syrup as suggested, so if we make them again, we'll try that.

Reviewed On: Aug. 31, 2009