These turned out great! Roasting veggies just gives them a fantastic flavor. I didn't have kosher salt on hand so I used the same measurements in sea salt & it turned out just fine. However, I should have followed the other reviewer's suggestions and blanched them in boiling water for a couple minutes as the brussels sprouts are a tad bitter. Great recipe to make ahead and just reheat in the oven for a party! I cannot believe my family actually ate them!!!

Reviewed On: Dec. 26, 2008

This corn casserole was great! I didn't make any changes to the recipe. I doubled it and baked it for 1 hour. Great to make in advance for a party as you just need to reheat it. Family loved it!

Reviewed On: Dec. 26, 2008

This recipe sounds weird, almost gross, but it was delicious! I made a few adjustments as I combined the recipe w/another found. In a round glass pie dish, I mixed 1 lb ground turkey with salt, pepper, grated onion, dash of onion soup mix. Topped that with frozen corn, 1/2 can mushroom soup,shredded cheddar and then the tater tots. I never grew up on casseroles, neither has my husband and we can't believe how good it was!

Reviewed On: Aug. 26, 2008