cook's profile


MLWiese
 
Home Town: New York, New York, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
We are a busy family! We own a small business- New Dimension Wood Design- www.newdimensionwooddesign.com I often work from a home office, how lucky am I?!?! I can swing preparing home-cooked meals at least 5 nights a week.
My favorite things to cook
Everything! Different is fabulous, though, have enough different dishes I can cook up off the top of my head, quite quickly...that the family continues to enjoy!
My favorite family cooking traditions
Growing up mom made the best Jewish food. Chicken Soup w/ Matzo Balls, Vegetable Soup, Brisket, Potato Kugel, Noodle Kugel, MandleBread. It means a lot to me that Mom lives with us now (she has Alzheimer's). All we have to do is discuss Jewish cooking and it makes us all happy :- )
My cooking triumphs
My first attempt at Canning (2007) was not a complete loss. I made what were the best baby gerkin pickles I have ever tasted! Everyone thought they were wonderful! They were so good I quickly got another batch going.
My cooking tragedies
(2007)Only half of the Canned Peaches turned out well. I was told I will get better with each experience -I look forward to this. I was not so happy at first, though to have a few qt jars of peaches on the first attempt was better than not having any. I have not been able to Can 2008 & thus far 2009 due to family situations. I wish I had the time, though, it looks like freezing will have to do.
Recipe Reviews 15 reviews
California Cole Slaw
We have been using this recipe for quite some time, though, tonight left out the oil as it does not work well with doing Weight Watcher's. Can't believe how much better it is now, it has a much fresher taste. REALLY awesome!!!

4 users found this review helpful
Reviewed On: Jan. 31, 2009
Alison's Slow Cooker Vegetable Beef Soup
With adding many of the substitutions given, it was FABULOUS! Added an extra potato, and an extra cup or so of water with a broth paste. Everyone really loved the combination of tomato and broth. So yummy we finished it for lunch the next day, was even better!!! Mmmmm..

0 users found this review helpful
Reviewed On: Nov. 11, 2008
Grilled Marinated Salmon
For it marinating for only 2 hours this was very well received!!! As it was in the middle of broiling the kitchen smelled just like the marinade, and this was before I poured off the marinade the Salmon was in and brought it to a boil, added a tad corn starch & water and poured 2 tablespoons over the top of the fully cooked, very moist Salmon :- ) Will marinate 4 hours next time and will see how it works out.

3 users found this review helpful
Reviewed On: Jul. 17, 2008
 
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Cooking Level: Intermediate
About me: We are a busy family! We own a small business-… MORE
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