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Cinnamon Raisin Biscuits
Great recipe! I needed something to take with us for breakfast on the way to the airport. With some hard boiled eggs, this was PERFECT! I used butter instead of shortening and half of a granny smith apple instead of raisins. They were completely gone before we got where we were going!! Thanks, June!
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Reviewed On:
Aug. 5, 2009
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