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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Southwestern Pasta Salad

Reviewed: Jun. 21, 2009
Made this for a family gathering. Only change made was to double the oil and throw in some black olives. Was a major hit with the family. Tastes better if allowed to sit in fridge overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Bangers and Mash

Reviewed: May 21, 2009
This recipe tasted exactly like what I had in Ireland last week. I used Bratwurst and doubled the gravy. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Lemon Curd

Reviewed: Apr. 30, 2009
Excellent! Filled a coconut cake with this lemon curd for Easter and it was wonderful! Just the right balance of tart and sweet. The recipe couldn't be easier either. Will start using this regularly instead of my usual lemon filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Sauteed Garlic Asparagus

Reviewed: Apr. 20, 2009
What an easy and quick way to prepare asparagus. And was it every yummy! I did cook the asparagus before hand to make it crisp tender and then quick sauteed it. Topped it off with some grated parmesan. Will definitely be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Mar. 30, 2009
These cookies have the best buttery flavor. Next time I make them, I'll be using them for cookie bouquets so I'll omit the baking powder so the dough will maintain its shape and won't spread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Broccoli Cheese Soup VII

Reviewed: Mar. 9, 2009
I used a 16 oz. bag of frozen chopped broccoli and shredded cheddar instead of Velveeta. Turned out great! Thick and rich and very comforting! Serve with a small salad and good bread for an excellent week-night meal.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Restaurant-Style Coleslaw II

Reviewed: Mar. 2, 2009
I made, as written, using pre-shredded cabbage and this was delicious. Very important to make several hours before serving for the flavors to blend. I made the night before and it was perfect. Used on pulled pork sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Amish Friendship Bread Starter

Reviewed: Feb. 26, 2009
This starter has been going around and around my church and office for a while now so I'm glad that I can now take a little break and make it at a later time. I kept making it because I didn't want to lose the starter. I haven't tried freezing the starter, but the bread made with it freezes very well. I'm so thankful for all of the suggestions from other reviews. Next time I'll make it with bananas or apples or maybe even zucchini. All sound yummy.
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Homemade Vanilla Pudding

Reviewed: Jan. 20, 2009
I made this with some changes that were suggested by others and from my own experience (you never mix cornstarch into a hot liquid): Whisking cold milk into dry ingredients, doubling the vanilla, and cutting down on the sugar. I thought the taste was very good, however, I prefer the extra richness that adding egg yolks bring so I'll probably stick with my other recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Teriyaki Chicken

Reviewed: Jan. 14, 2009
Excellent! I liked that I could prepare and marinate the night before then just pop it in the oven to have ready for dinner. Will be adding this to my normal rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Roasted New Potatoes

Reviewed: Jan. 14, 2009
These potatoes are great! Perfect mixture of tastes. Served them with the Teriyaki Chicken from this site. Better than any restaurant meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Cream of Chicken with Wild Rice Soup

Reviewed: Oct. 24, 2008
This is one of the best soups I have ever made. I made the recipe as stated except I added some chopped carrots in with the celery and onions for my toddler grandson. (I like to make sure he gets lots of veggies.) The whole family loved it, which is quite rare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma Ople's Apple Pie

Reviewed: Sep. 22, 2008
Wow! This pie is great! I've made many different recipes over the years and this one will replace all the others. I added a little bit of cinnamon to the syrup because of personal preference, but besides that, left the recipe as-is. I like the glaze that it put on the lattice top. Served warm with a bit of home-made vanilla ice-cream on top....doesn't get any better than that!!! Thanks for sharing this heirloom recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Jun. 1, 2008
Was looking for a quick way to prepare shrimp for the grill with ingredients that I had on hand. These turned out perfect! Family loved them....it was "every man for himself" when I put them on the table! Think that this recipe would also go good on scallops and tuna steak.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Best of the Best Blueberry Muffins

Reviewed: May 28, 2008
The best blueberry muffins I've ever made and I've tried many recipes. I found the texture to be very pleasant and the taste is wonderful. Only change made was sprinkling the top with cinammon sugar instead of plain sugar.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Creamy Vidalia Onion Soup

Reviewed: Apr. 21, 2008
This soup has a wonderful flavour. I omitted the eggs and found the texture to be perfect. Can't wait to have the leftovers for lunch today.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Fudge Truffle Cheesecake

Reviewed: Mar. 24, 2008
This cake was delicious but very rich. Garnished with whipped cream and strawberries for Easter dessert. Only thing I changed was the crust. Instead of the crust given, I crushed up some chocolate wafers and mixed with a little butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Egg Paint

Reviewed: Mar. 24, 2008
Very easy way to decorate my Easter cookies. The colours were vibrant and just looked beautiful.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Coconut Cream Pound Cake

Reviewed: Mar. 15, 2008
I'm giving this 5 stars for taste even though mine did crumble when I cut it. I love the moistness and texture. I also used dessicated coconut as another reviewer suggested. Great with whipped cream and strawberries on top.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Banana Cream Pie I

Reviewed: Mar. 15, 2008
Excellent recipe! I did as others suggested and used 1/2 cornstarch and 1/2 flour as the thickener. Also, another reviewer suggested that there wasn't enough banana flavour. I've always used banana extract instead of vanilla. Adds a rich banana flavour. (I also use coconut extract in my coconut cream pie.)
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4 users found this review helpful

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