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JILL M.
 
Home Town: Parlin, New Jersey, USA
Living In: Bear, Delaware, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping
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Recipe Reviews 140 reviews
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Southwestern Pasta Salad
Made this for a family gathering. Only change made was to double the oil and throw in some black olives. Was a major hit with the family. Tastes better if allowed to sit in fridge overnight.

0 users found this review helpful
Reviewed On: Jun. 21, 2009
Bangers and Mash
This recipe tasted exactly like what I had in Ireland last week. I used Bratwurst and doubled the gravy. Delicious!

1 user found this review helpful
Reviewed On: May 21, 2009
Lemon Curd
Excellent! Filled a coconut cake with this lemon curd for Easter and it was wonderful! Just the right balance of tart and sweet. The recipe couldn't be easier either. Will start using this regularly instead of my usual lemon filling.

0 users found this review helpful
Reviewed On: Apr. 30, 2009
 
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