I'm giving 2 stars for presentation. I didn't really care for this dish at all. Everyone at our Christmas dinner had a serving, but no one went back for seconds. Disappointed, because I tried the recipe due to the number of 5 star ratings.

Reviewed On: Dec. 25, 2009

I was hesitant about trying this recipe, baking at such a low temp and then putting in the freezer, but I am SO glad I did. I didn't alter the recipe at all and it turned out perfect. I took it to a dinner party and "warned" everyone that it was my first time making it, but everyone loved it. I'll definitely make this again!

Reviewed On: Oct. 10, 2009

Easy to make, family loved it!

Reviewed On: Jul. 30, 2008