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Asian Coleslaw

Reviewed: Oct. 28, 2009

Wonderful recipe. It was a great way to use up a bunch of red and green cabbage that I had in the summer from the farmer's market. My husband (who is very picky) raved about this recipe.

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I really enjoyed this. It was my first experience with Spaghetti Squash and I was very pleased. The only problem was I ended up having to throw some of it away because it made a ton and my DH (who doesn't like black beans) wouldn't eat it and I couldn't finish it all.

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Single Crust Peach Pie

Reviewed: Oct. 28, 2009

This came out really soupy. When you cut into it the pie completely fell apart. Apart from the appearance (and that I had to eat it with a spoon), it was delicious!

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Lemon-Maple Butternut Squash

Reviewed: Oct. 28, 2009

I am not sure if my butternut squash was just really small or what but there was WAY too much liquid and it was WAY too sweet. I ended up making two decent size sweet potatoes and mixing that with the squash and the sauce. That helped even out the consistency and the sweetness but it was still a little too sweet for my taste.

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Crab-Stuffed Catfish

Reviewed: Jul. 14, 2009

This is absolutely delicious. My catfish was really thin and I wasn't able to slice the filets in order to put the crab mixture inside the fish so I ended up just putting it on top. It tasted amazing and I will definitely make again

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Fried Cabbage II

Reviewed: Jul. 6, 2009

This is the only way I make cabbage now. The bacon flavor is wonderful with the cabbage. Even my meat-loving husband asks for seconds (probably because it has bacon in it)

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1 user found this review helpful

Catfish Tuscany

Reviewed: Jul. 6, 2009

This was fantastic. I used sun-dried tomatoes that were sliced really thin and had been packed in oil. It gave it an amazing flavor. Another thing I liked about this recipe is that it is really simple and I could have a gourmet meal on the table in no time.

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Never Kiss a Yammy

Reviewed: Jul. 6, 2009

I really enjoyed this recipe. It was delicious. There was a lot of orange flavor which I really enjoyed. The only change I made was that I boiled the potatoes instead of baking them to save some time. I will make this again

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5 users found this review helpful

Sparkling Oranges

Reviewed: Jan. 5, 2009

These were wonderful. It was such a simple and elegant way to serve oranges. I made them for Christmas brunch and they were a total hit.

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Crab Quiche

Reviewed: Jan. 5, 2009

I did make a few modifications to this so that might have helped make it a little better. I did not use a crust and I used real crab meat instead of imitation crab meat. I also used a really good swiss cheese. I made this for Christmas brunch and it was a hit. It will become our new traditional dish.

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11 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Jan. 5, 2009

It was a unique twist on red potatoes. I did think that the balsamic vinegar was a little overpowering though so I would cut back on that the next time.

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Curly Noodle Pork Supper

Reviewed: Jan. 5, 2009

I was looking for a way to use up some leftover pork and this was a perfect find for that use. It was simple and quite tasty. However, this wasn't special enough that I would make it without trying to use up the leftovers.

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Cheese Ravioli with Pumpkin Sage Sauce

Reviewed: Nov. 11, 2008

I think the fresh sage made a HUGE difference in this dish. It really gives it a great flavor. This is a quick, easy, and delicious fall recipe. The pumpkin was not overpowering at all.

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Crabmeat Quiche

Reviewed: Nov. 11, 2008

I thought this was wonderful. I did not use a crust for this and I also used some Gruyere cheese instead of regular swiss. It was delicious!

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3 users found this review helpful

Sweet Potato Oranges

Reviewed: Oct. 22, 2008

I did cut WAY back on the sugar and the butter. I only used half of the sugar and less than half of the butter. It still came out great with the alterations.

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Gingered Flank Steak

Reviewed: Oct. 22, 2008

This was a great marinade for the flank steak. It turned out wonderful. The flavors were delicious without being overpowering.

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Marinated Grilled Shrimp

Reviewed: Oct. 22, 2008

These were great. I was a little worried that the tomato sauce would overpower the shrimp but it turned out great. I served these on top of a salad for a light summer meal. Delicious!

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'Chinese Buffet' Green Beans

Reviewed: Oct. 22, 2008

I made these for company and felt that there was a bit too much soy/sauce. It seemed to overpower the green beans. However, my company complimented them and had second helpings.

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Goat Cheese Salmon

Reviewed: Jun. 10, 2008

Simple and delicious. I did cut back on the filling a bit to make it a little more healthy and it was still great.

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Tofu and Veggies in Peanut Sauce

Reviewed: Jun. 10, 2008

I was actually surprised at how good this was. I really enjoyed it. I did make a few alterations though (I usually don't like to change anything the first time I make it because I don't feel as thought it is really a fair rating but I didn't have all the ingredients on hand). I used honey instead of molasses, sesame oil instead of peanut oil, and rice vinegar instead fo regular. It turned out wonderful. It was also very simple to prepare. I will definitely make this again.

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2 users found this review helpful

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