This is a really good Carolina BBQ recipe. I have made several slow cooker recipes for Carolina BBQ, only to end up disappointed. This one was not one of those my husband even liked it and he is a picky eater. I did add a little extra apple vinegar at the end and let it cook for an extra hour after shredding the meat so it could soak up the seasonings. I will definitely be keeping this recipe. Thanks!

Reviewed On: Feb. 20, 2008

These are really good! This recipe is a keeper. I don't even normally like peanut butter cookies. I think I might try some of the suggestions from other reviews and use a little less sugar or less icing, but they are still yummy. My family lived them. Thanks!

Reviewed On: Feb. 20, 2008

This is a really good pie, but I think it would have been better if some of the cool whip in the filling was substituted with more pumpkin to give the pie more flavor.

Reviewed On: Dec. 12, 2007