These were really easy to make and they came out great. I tweaked it a bit. Instead of the herbs I substituted it for Italian Seasoning. I also added garlic powder. I also took someother reviewers suggestion and instead of soaking the chicken in butter I used milk

Reviewed On: May 11, 2009

I liked this quiche a lot I changed it a tad I used Monterey Jack and blue cheese. It had really nice flavor and it was even better the next day heated up. I also took another reviewers advice and baked the crust a little first.

Reviewed On: Aug. 1, 2008

Absolutely delicious chicken. I tweaked it a little. Instead of using cilantro I used dried Italian seasoning and only 1 tablespoon. Also after marinating I sprinkled all of them with "poultry magic" seasoning. Absolutely delicious. Definitely will make again. Just a suggestion. I served it with couscous and spinach. Very good.

Reviewed On: May 13, 2008