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Slow Cooker Italian Beef for Sandwiches
I make this all the time, but I make it the day before, put the crock pot in the frig(side porch in winter) and remove the fat before reheating and serving. I like Penzey's Tuscan seasoning (about 1/4 c.) better than the dressing mix. You can add 1/2 the seasoning an hour before the dish is done to get a brighter flavor.
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Reviewed On:
Oct. 19, 2009
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