I make this all the time, but I make it the day before, put the crock pot in the frig(side porch in winter) and remove the fat before reheating and serving. I like Penzey's Tuscan seasoning (about 1/4 c.) better than the dressing mix. You can add 1/2 the seasoning an hour before the dish is done to get a brighter flavor.

Reviewed On: Oct. 19, 2009

For a real treat, try creamy goat cheese (Chevre) in place of the cream cheese.

Reviewed On: Aug. 23, 2009

I used rice wine vinegar and a 1/2 t sugar to make a sweet and hot dish that got rave reviews. I also marinated it for several hours. The white vinegar was too acidic.

Reviewed On: May 30, 2009