I am newly married and also a medical student which tend to keep me very busy. However, I love to cook when I have the time. I started cooking for me family when I was around 12 or 13 and spent my summers during college working as a line cook and baker in a bakery near my hometown. I usually don't follow a recipe exactly but I like to look at them to get ideas. I love to make just about anything but especially things like cookies and cakes which allow to get a little creative and decorate as well. For everyday recipes I am always trying to make things healthier by reducing the fat or sugar content. I once used baking soda in donuts instead of baking powder. Those things could have broken a window.