These weren't all that great. The flavor does not permeate the meat and all in all the flavor isn't too impressive. I won't make these again.

My family really enjoyed this soup. I used 24 oz. of frozen veggies and 10 minute quick cook barley and this was ready in no time. The flavor was good and the leftovers were wonderful.

I found this cornbread to be bland. Not a lot of taste. I prefer the Homesteader Cornbread recipe from this site. I wanted to try something new and this sounded good with the honey but it wasn't something I will make again.

These are like a cakey cookie without a lot of flavor. I was hoping the craisins and white chocolate would add more taste but I was disappointed.

No one really liked this meatloaf. It was very mushy. The consistency was awful. The flavor wasn't bad but I won't make this again.

I liked the concept of these a lot. I used Grands biscuits and a lot less cheese. I agree with a previous reviewer who said the type of bbq sauce makes a big difference. Next time I will use a more mild sauce as mine was too tangy for the kids. I may even follow the suggestion of just using sloppy joe mix since I know they like that. I served this with fries and it was a quick simple dinner.

I have never made perch before, and I will never make it again. My family really didn't like it. I had to make a lot more breading for my pound of fish. The amount the recipe called for was not nearly enough. It is a typical breaded fish, we just did not like the taste of perch.

I can only give this 3 stars because there is WAY too much cinnamon in this. I used about 3/4 Tbsp. and still it was overpowering. I also had to cook it covered for about 12 min. to get it thick and creamy. So as not to waste it, I added vanilla ice cream to our bowls and that cut it a bit. I will try this again when I have leftover rice but only use 1 tsp. cinnamon and know that it wont be ready in just 15 min., it takes longer. Update- I made this again with a tsp of cinnamon and still found it to be a bit much. You could also really taste that it was too sweet. I won't make this again. I am revising this rating down to one star because this is just not a good rice pudding recipe. There are definitely better ones out there.

These were good.

I used the whole packet of brown gravy (mostly because I had no idea what to do with only half a packet of gravy and I hate to be wasteful) and this is a very flavorful roast. I used Diet Pepsi as the cola and you can't taste it at all. But it sure makes a great gravy. I cooked a 3.5 lb. sirloin roast in the crockpot for 2 hours on high and then 3.5 hours on low. It was great!!

These are some great cookies. My husband said the best I've made in a while. I reduced the white sugar to 1/2 cup and substituted chocolate chips for raisins. I did not make these as bars but dropped by rounded spoonfuls onto a greased cookie sheet for 13 minutes at 350. They came out perfect. A delicious and chewy cookie.

This was amazing. Everyone really loved it. I followed the recipe exactly except for the whipped topping. I have no idea how one could use 16 oz. I only used barely half that amount and it was just right. The ooey gooeyness of this cake makes it so delicious. But it isn't overly wet and is still good 2 days later. BTW, I used cream of coconut not coconut milk like some others. It was in the liquor section of the grocery store. It's what is used to make foo foo drinks.

I used a 4 1/2 lb. boston butt pork roast and cooked on low for 8 hrs. and it shredded so easily and tasted good but a bit too sweet. I skipped the step of browning it first and don't think it made any difference. But this isn't a BBQ Pork sandwich which is what I was going for. So after shredding the roast I poured the liquid out of my crockpot and put the shredded pork in with a bottle of BBQ sauce, stirred, and cooked till warmed through. MM MM MM good. My husband was so impressed. This tasted just as good as anything we could get at a BBQ restaurant. And it reheats easily and tastes just as good the next day. As for this recipe, it makes a good pork sandwich but I prefer something a little zestier. And I would reduce the brown sugar to 2 Tbs. since the sweetness was too much. I would highly recommend this recipe.

This is just what I was looking for! A friend gave me a ton of basil and and I wanted to make this salad. I loved it.

The family liked this a lot. I enjoyed the flavor of mixing the meats. Very good. This is a simple, delicious recipe. To stuff the manicotti I used a toddler spoon. No problems with shells splitting that way.

These are great!!

I really liked this dessert and so did DH, but others who tried it just thought it to be so so. Earlier in the day I sliced strawberries,added sugar and let them sit in the fridge and then topped each piece with a spoonful. I liked a berry with each bite but it was also good on its own. A great dessert on a hot day.

This was my first time making spareribs and I loved this recipe. I followed the recipe exactly with the exception of the celery. It was the only thing I didn't have on hand. This was easy to prepare and I highly recommend it.

We found these muffins to be bland, not very tasty. I did like using the prunes. I told my kids they were plums. I highly recommend cutting them into tiny pieces as a previous reviewer mentioned. I followed the recipe exactly as written. All in all, they weren't bad just not good enough to make again.

This was great!! The cobbler is the best I have had. We had it with vanilla ice cream and when it melts in with the peaches it is so yummy. *tip- to easily peel the peaches dip them into boiling water for 30-60 seconds then dunk into ice cold water.