I used a 4 1/2 lb. boston butt pork roast and cooked on low for 8 hrs. and it shredded so easily and tasted good but a bit too sweet. I skipped the step of browning it first and don't think it made any difference. But this isn't a BBQ Pork sandwich which is what I was going for. So after shredding the roast I poured the liquid out of my crockpot and put the shredded pork in with a bottle of BBQ sauce, stirred, and cooked till warmed through. MM MM MM good. My husband was so impressed. This tasted just as good as anything we could get at a BBQ restaurant. And it reheats easily and tastes just as good the next day. As for this recipe, it makes a good pork sandwich but I prefer something a little zestier. And I would reduce the brown sugar to 2 Tbs. since the sweetness was too much. I would highly recommend this recipe.
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