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Fast Rice Pudding
I can only give this 3 stars because there is WAY too much cinnamon in this. I used about 3/4 Tbsp. and still it was overpowering. I also had to cook it covered for about 12 min. to get it thick and creamy. So as not to waste it, I added vanilla ice cream to our bowls and that cut it a bit. I will try this again when I have leftover rice but only use 1 tsp. cinnamon and know that it wont be ready in just 15 min., it takes longer. Update- I made this again with a tsp of cinnamon and still found it to be a bit much. You could also really taste that it was too sweet. I won't make this again. I am revising this rating down to one star because this is just not a good rice pudding recipe. There are definitely better ones out there.
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Reviewed On:
Oct. 31, 2009
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