|
Baked Parmesan Perch
I have never made perch before, and I will never make it again. My family really didn't like it. I had to make a lot more breading for my pound of fish. The amount the recipe called for was not nearly enough. It is a typical breaded fish, we just did not like the taste of perch.
0 users found this review helpful
|
Reviewed On:
Nov. 6, 2009
|