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Best Spinach Dip Ever

Reviewed: Apr. 18, 2012

We loved this dip. It gave me a good way to use all my spinach that I grow. I served this with an artesian bread that I made. YUMMY! Thanks for posting.

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Spicy Italian Sausage and Black Bean Soup

Reviewed: Mar. 16, 2012

I posted this recipe

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My husband fell in love with these. He is a fruit fanatic. I couldn't find orange-mango juice so I used mango-peach. It was terrific. I took a picture after I had drank some. I just couldn't wait. It was just what i needed after a 30 minute run.

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Pizza Dough III

Reviewed: Feb. 4, 2012

I make artisan pizza and flatbead ahead of time and keep in my refrigerator for up to 2 weeks to make pizza. This dough is very good in comparison. And I love how quick it was to make. I knew to add more flour right away, and used almost 1/12 more cups. I used fresh mozz. and asiago cheese, fresh mushrooms and pepperoni. I also noticed that this a good crust to stuff with cheese if you want. Thanks so much for posting!

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Oyster Stew

Reviewed: Dec. 21, 2011

I just got some some fresh oysters from the Chesapeake Bay, and I fried some of them last night, but needed this recipe to use the rest of them. Great tasting soup (stew). I don't know what any other oyster would taste like in this recipe, but I got the best oysters I ever had, NO RIVER oysters, straight the bay.Thnaks so posting!

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Italian Wedding Cookies III

Reviewed: Nov. 30, 2011

I have always loved these cookies, and I really never eat sweets, but when these are around I do. I used my bullet to ground the pecans fine. Thanks, Ann

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Cheesy Zucchini Casserole I

Reviewed: Aug. 22, 2011

This was great. I used my homeade french bread. Thanks for posting. I planted 2 late zuccini plants for seed and I have more than enough of it now.

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Double Chocolate Pie

Reviewed: Apr. 16, 2011

I used Ghiradelli Double Chocolate instead of the chocolate chips! Very Good pie. My husbands favorite now!

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Red Enchilada Sauce

Reviewed: Apr. 2, 2011

I made this with my canned tomato sauce from my 2010's garden. And I used fresh herbs and spices. I cooked it on low for about 30 minutes, It was already thick because I make my tomato sauce thick. It was great! And I needed something quick because I was making chicken enchiladas and I did not want to go to the store. Thanks for posting

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Basic Chicken Salad

Reviewed: Mar. 27, 2011

This is just how Paula Dean makes hers, but use fresh lemon juice. And I add grapes halved to mine sometime. YUMMY RECIPE!

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Jen's Heavenly Egg Salad

Reviewed: Mar. 13, 2011

Im not sure if I rated this before, but this is really good. I added some lemon peel to this and its so funny, because I have so many chicken eggs now . Anyway a wonderful recipe. And raise chickens if you can. the eggs are so fresh.

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Crescent Pastry Puff

Reviewed: Feb. 19, 2011

I was looking for a quick recipe for my home canned apples from my apple trees. I love the ingredients tab on Allrecipes. I just typed in apples, cinnamon and crescent rolls, and wha la came us with yours. G-R-E-A-T. Thanks for posting, Ann

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Garlic Cheese Flatbread

Reviewed: Feb. 6, 2011

This was so great. What an awesome bread! This recipe is going places! You can top with pepperoni also. Yummy!!!

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Baked Swiss Chicken

Reviewed: Nov. 23, 2010

This is the second time this week I have made this, the first time with broth and now with wine, both are great, but the secret is... instead of using croutons, I used pankko bread crumbs. It was like a great tasting topping that was better than the chicken. It was so awesome. You can get them almost everywhere. Please try this!

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Meatloaf With A Bite

Reviewed: Oct. 5, 2010

I love meatloaf with salsa. I can my own from vegetables in my garden, then in the winter use the salsa in my garden meatloaf on this site. It tastes so fresh! Thanks for the idea with the monterey jack cheese! VERY GOOD!

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8 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Oct. 4, 2010

This sauce was amazing, I can't believe this was only the second time I have cooked with capers! I also pounded my chicken breasts thin!

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Swiss Chicken

Reviewed: Jul. 19, 2010

This was so great tasting! I didn't have any breadcrumbs, so I made my own with french bread and italian seasonings. Then after I baked the chicken, I used my convectional oven and browned it real good. It was beautiful as well as , as my husband said, :This is a 4 star hotel recipe".

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Fresh Peach Pie

Reviewed: Jun. 17, 2010

YUM! YUM! YUM!

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Barbie's Tuna Salad

Reviewed: Jun. 9, 2010

I love tuna salad! I make mine so different, but this was real good and different, I didn't use onions flakes, I chopped red onion instead and used fresh parsley and my own canned green pepper relish. It was so good. Thanks for posting, I never would have thought to put these ingredients in tuna salad.

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3 users found this review helpful