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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Best Soup This Side Of The Mississippi

Reviewed: Jan. 3, 2010
Very good. I love to cook soups and can them but this one didn't make it to the canner. We ate it all. I added hot sauce to my bowls of soup.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Baking Powder Biscuits

Reviewed: Jan. 3, 2010
Fantastic. I cooked sausage and place in sliced biscuits and froze them. I doubled the recipe and made 16 large biscuits. thanks for this great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pizza Casserole

Reviewed: Dec. 31, 2009
I loved this recipe! I used my pizza sauce that I canned this summer (tastes like fresh tomatoes). I also threw in some fresh parsley. I love the ingredients tab on Allrecipes. I just put in pepperoni and ground beef and got this wonderful recipe. Thanks for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Peanut Butter KELLOGG'S® RICE KRISPIES TREATS®

Reviewed: Dec. 20, 2009
Rice Crispy Treats With a Twist. Thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

California Chicken

Reviewed: Dec. 19, 2009
very good taste. Somehow I wanted to add garlic but didn't and glad too. I love fresh avacado, so the taste went well with the chicken, tomato and monterey jack cheese. Thanks for posting, My husband loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cranberry Whip

Reviewed: Nov. 30, 2009
good recipe. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Bacon Wrapped Chicken with Mushrooms

Reviewed: Nov. 30, 2009
You can marinate the chicken for 1 hour or all day or night. very tasty!!! I have made this recipe lots of times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Campfire Bean 'N' Ham Soup

Reviewed: Nov. 28, 2009
I love making soups and then canning them for future use. I loved this soup. I used my fresh basil that I grow in my greenhouse, and I substituted great northern beans. THANKS FOR SUBMITTING THIS, I never would have thought to add basil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Blueberry Dump Cake

Reviewed: Nov. 19, 2009
My husband just loved this. I made homade whipped creme, and as the last kid in the house said "it' s the bomb". Thanks for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Kielbasa Pasta Casserole

Reviewed: Oct. 23, 2009
I don't usually modify recipes except I only use fresh ingredients in my recipes. I used my own canned stewed tomatoes (they smell like I just cut up the peppers, onions and tomatoes). I also used fresh parley and basil that I grow. I didn't see any sense in cooking the kielbasa in oil. I just browned it, I put in a lot of fresh garlic and crushed dried hot peppers, and topped with homeade bread crumbs and pepper jack cheese. It was great. Thanks for the this great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Buttermilk Pound Cake II

Reviewed: Oct. 23, 2009
I took it to work and they loved it. I used only 2 cups of sugar, too. The cake was not too dry at all,very moist and loved by all who ate it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Italian Sausage Soup II

Reviewed: Oct. 12, 2009
Awesome recipe. I used a lot of my fresh herbs in this soup, And WOW, it always makes a difference in cooking anything. The broth was fantastically fresh tasting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Lemon Poke Cake I

Reviewed: Oct. 11, 2009
Too sweet for me, but the others loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Slow Cooked Corned Beef for Sandwiches

Reviewed: Sep. 26, 2009
Wonderful Recipe. I made the corned beef in the crockpot, then took out and sliced it thin. When I topped the buttered bread with corned beef,saurkraut(Spelling is off I know)and swiss cheese, I baked it and then flipped it over with a pan the same size, so both sides would be browned. WOW, Did this get rave reviews? YES OH YES. Will make again soon. Great for a big croud.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Chicken Enchiladas III

Reviewed: Sep. 24, 2009
Very good. I added a drained can of chopped green chiles. They were awesome. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Coconut Pound Cake

Reviewed: Sep. 22, 2009
I made this without the glaze and it was wonderful, without the extra calories. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Eastern North Carolina BBQ Sauce

Reviewed: Sep. 21, 2009
Great sauce! I made a tenderloin the day before and then made the BBQ the next day with this sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Breakfast Casserole III

Reviewed: Sep. 19, 2009
Very Good!. I used my potatoes from my garden. NO PRESERVATIVES! Thats just me! Really, my family loved this. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Mandarin Orange Cake I

Reviewed: Aug. 27, 2009
My older sister got this recipe from her friend back in the early 70s. I have been making it for years. Just to share, I just made it about 2 months ago. Well, I had a brain****, and couldnt remember how much oil went in the cake. So I googled the recipe, and look where it showed up. My favorite website. I thought it was some long lost recipe that only a few people had. How wonderful is that! That I found it and many people can enjoy this awesome cake. Thanks so much for sharing, And I use 3 cake pans instead of the 9x 13.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pizza Dough II

Reviewed: Aug. 14, 2009
I just love pizza, I dont have delivery out here, so I have to make my own. I use my own canned pizza sauce. Ah the taste of homegrown tomatoes. I did add a tbls of dried milk to the dough. It came out perfect. So easy to roll out. Great texture. I even rolled up the edges and stuffed it with mozz cheese. Thanks for posting.
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3 users found this review helpful

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