Excelent. I sliced my beef paper thin and marinaded in the sauce for a few hours. I then sauted orange and yellow peppers-added 1 red hot cherry pepper, 2 fresh cayenne peppers,freshed minced garlic and fresh grated ginger-then sauted the meat -put both veggies and meat aside-put sauce in wok till it boiled-added cornstarch-put everything back in wok till hot and served over rice- loved it --thank you!
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