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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Jun. 15, 2009
So yummy! I used a mix of breasts & thighs and lined the pan w/ foil. 425 for 40 minutes, turning once & reglazing, and leaving uncovered. Rice & broccoli sides. Picky hubby gave it a 10! (previously only spaghetti got a 10!) and 2 yr old had seconds! Will definitely do again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Cranberry Chicken I

Reviewed: Nov. 24, 2008
Totally awesome! I forgot how good this is, I used Kraft creamy French and it added a nice buttery flavor. So good & easy.
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