I liked this recipe, although I found it a bit too sweet for my taste. I may take the advice of other reviewers and tone down the sugar to 2 cups, and/or use a white/brown sugar blend. Otherwise, great flavors and a wonderful texture! Oh, and it actually does taste even better the day--or two--after you bake it. I'll try this again.

Reviewed On: Dec. 3, 2009

Great starter recipe! I was also surprised by how good this was. I used all the veggies I had on hand--zucchini, cabbage, bell pepper, snap peas, carrots--along with some chicken which made it a satisfying dinner. I may follow the advice of other reviews next time and add some spices like ginger to complicate the flavors.

Reviewed On: Nov. 2, 2009

This is a good standard NY cheesecake recipe. Good flavors, but nothing that exciting. It was a little too heavy for my taste, but others like a denser cheesecake. I didn't like the crumb crust recipe at all--it was less a crust than dry crushed graham crackers at the bottom of my cheesecake. Look for a more standard graham cracker crust recipe.

Reviewed On: Sep. 27, 2009