Love it, Love it, Love it!!!! I've used this recipe many times and have even made it for the in-laws 2 Christmas' ago... big hit, although some of the old timers thought it was too sweet. Very filling. I usually make extra apples and freeze them for later use, that way all i have to do is make the syrup and bake em. The hubby LOVES em!!!

Reviewed On: Sep. 22, 2007

The best ham EVER... especially the next day after soaking in the left over juice mmmmmmmm

Reviewed On: Feb. 10, 2007