This was a great side dish for Christmas dinner. No leftovers and my Mom even asked me to make it for her birthday dinner 2 weeks later. I forgot to add the OJ and it still turned out perfect!

Reviewed On: Jan. 2, 2007

These are great and I've made them with all types of berries (strawberries, blue berries, raspberries). To save time I use Athens Philo Shells which can be found by the cool whip in the freezer section of the grocery store. I make the mixture of egg, ricotta cheese, etc and put it into the frozen shells and bake them for about 15-20 minutes. DELICIOUS!!!

Reviewed On: Sep. 8, 2006

I've brought this to several parties and it's a hit every time! The only change I make is I use 1/2 the amount of sugar the recipe calls for and I find that I have to drain 99% the liquid before serving. Also, try adding avocado but it's good with or without that!

Reviewed On: Sep. 8, 2006