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Apple Pan Betty

Reviewed: Nov. 2, 2009

Unbelievable - that's all I can say!

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Love this recipe! My husband is a complete meat lover, and I have never really cared much for beef. For the first time ever, I went back for seconds when eating pot roast! The second time I made it, I was out of onion soup mix, but had some vegetable soup mix, and it was just as good! Thank you!

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Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Reviewed: Oct. 10, 2009

This was a great and easy option for a dinner party. I LOVE ginger, so I enjoyed the sauce very much! This wasn't a recipe that I was overwhelmed by, but it was very good.

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Snow Peas Oriental

Reviewed: Oct. 10, 2009

Very good and simple - nice option for a quick side dish!

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Bourbon-Mango Pulled Pork

Reviewed: Oct. 10, 2009

The best pulled pork I have ever eaten - make it as often as possible.

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Pork Loin Chops in Apple Cream

Reviewed: Jun. 12, 2009

This was scrumptious and easy! The sauce was amazing! I made no changes to the original recipes and loved it! Honestly, this is the first time in ages that both of my children have eaten all their dinner without complaint!

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Spicy Peach-Glazed Pork Chops

Reviewed: Feb. 8, 2009

Very good and very easy! Sauce is excellent with mashed potatoes or grits.

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Baked Pesto Chicken

Reviewed: Nov. 11, 2008

Very good, and unbelievably easy! It is a perfect quick meal for week nights. I didn't give it 5 starts because it was very good, but not unbelievable.

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All Day Apple Butter

Reviewed: Nov. 9, 2008

I canned this to use for all my Christmas gifts this year! It is so yummy! The only change I made was to half the sugar. I think that with more tart apples I would leave the sugar, but the apples I used were pretty mild.

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Chicken Pot Pie IX

Reviewed: Nov. 9, 2008

This was wonderful! The only changes I made were boiling the initial ingredients in vegetable stock instead of water, and I added potatoes. Everything else I did exactly as the recipe stated and it was perfect! I will definitely be using this again!

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Baked Buffalo Wings

Reviewed: Nov. 2, 2008

PERFECT! I made these for an after-game event for a bunch of football coaches. They were gone in no time!

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Easy Beer and Ketchup Meatballs

Reviewed: Nov. 2, 2008

I made this recipe exactly as-is. It was very tasty as it was served. Not great reheated - but that is pretty typical for meatballs. My only complaint is that my sauce did not thicken up enough - I think we could have used a little less beer.

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Awesome Honey Pecan Pork Chops

Reviewed: Oct. 18, 2008

This was excellent - served with mashed potatoes and asparagus. The potatoes complimented the honey very well. I did the recipe just as is - except I subed cashews for pecans just because I prefer them. VERY nice!

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Slow Cooker Bean Casserole AKA Sweet Chili

Reviewed: Oct. 14, 2008

This chili was exceptional! I have always loved sweet chili, but have never made it before! I will definitely be making it again!!!

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Mexican Baked Fish

Reviewed: Oct. 14, 2008

This recipe is amazing for being so simple! I am not a big fish eater, but even I scarfed this right down! And, my 3-yr-old cleared his plate, too! The testure of the fish was perfect - not dry, and I thought mild salsa was great for flavor without overpowering the fish. I did use Red Snapper instead of cod, and I used about 2 cups of salsa instead of one (we love sauce at my house!). I also cooked just a bit longer because my filets were a little bit larger. Excellent - especially when in a hurry!

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Cashew Chicken Casserole

Reviewed: Oct. 11, 2008

This is a good solid week night recipe, though not something I am going to use for guests. I also made several changes - I used uncooked rice, and used 1.5 cups of vegetable broth instead of 1 cup of chicken broth (extra liquid to cook the rice, and extra flavor in the veg broth). I also used chicken breasts (precooked in garlic, parsley, and veg broth). I added extra cashews, and loaded up with lots of stir-fry type veggies to perk up the flavor. It was very good and easy.

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Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 11, 2008

I have made these several times for family and for school snack days - adults and kids alike absolutely LOVE these muffins! Perfect!

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Mayonnaise Biscuits

Reviewed: Oct. 4, 2008

Absolutely love these! They are a perfect, quick addition to any meal!

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Crab and Swiss Melts

Reviewed: Sep. 7, 2008

LOVED this recipe! First, this is a VERY good meal that is ready to eat in 20 min. - I don't find a lot of those! I followed the recipe on first try and it was great. I like a bit of crunch, though, so added a bit of green onion and celery on second try. I have also tried swiss, cheddar, and an italian mix on 3 different occasions and all were great!

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