Not like any Pad Thai I have ever purchased from a restaurant. Followed other reviews suggestion to triple sauce, added 4 teaspoon PB, little soy sauce, lime juice... cooked chicken with veg. oil/sesame oil and minced garlic. I did reduce the eggs to one, as I hate them. The dish was bland with a lot of heat from the red pepper. I will not be making this again, the only reason I gave it 3 stars is because as it cooled, it tasted less bland.

Reviewed On: Oct. 10, 2009

My family and I did not care for this and we usually like stir fry. For some reason we though it was spicy?! It was just not a flavor we cared for. I ended up eating the rest of my toddler's mcdonalds burger.

Reviewed On: Sep. 23, 2009

Excellent, filling meal. Made only two hens, but quadrupled the sauce. Placed half the sauce in the roasting pan with minced garlic (also place a .5 tbsp inside). Cooked according to package directions, which was an hour fiften plus. Added flour to the "gravy."

Reviewed On: Feb. 10, 2009