I'd just baked this yummy stuff, and here are my slight alterations: 1cup all-purpose flour = 1/2 cup WW and all-purpose flour 2 tsp mixed cinnamon, allspice and ginger 1/4cup oil = 3/4cup applesauce 3/4cup raisins = 1/4 cup dried cranberries and 1/2 cup chocolate chips 3/4cup brown sugar = 1/4 cup brown sugar 1/2 cup honey = 1/3 cup honey (I ran out. boo...) thanks for this great recipe!<3

Reviewed On: Mar. 16, 2007

This is delish! My mum said that it tasted like a chocolate sponge cake. however, we both agree that it's a tad too sweet, as there was this sweet aftertaste. the next time I make this, I'll reduce the sugar to 2 tbsp. (then again, we never liked stuff that was too sweet.) Also, I didnt make the icing. Something to note - this batter only made 9 "muffins"/buns!

Reviewed On: Mar. 14, 2007

These cookies are really nice, but a tad too sweet for me. For my second batch, I reduced the sugar to 1/2 cup, left out raisins and icing (I don't believe in icings, anyway). Now that rocked ;)

Reviewed On: Jan. 19, 2007