Made it the first time at my son's 3rd birthday party. It was a cool day, and I set up the crock pot outside on warm setting with sour cream, chopped green onions, and cheddar cheese as toppings. It was GONE in like 20 minutes! Absolutely delicious. I always make it with ground turkey, and it just feels so healthy and filling. The wine is really key.

Reviewed On: Oct. 23, 2006

I quadrupled this recipe for my daughter's 4th Birthday Party. There were about 25+ adults. Needless to say, there was not a single sliver remaining at the end of the night! I almost don't want to share it with anyone so that I can continue to bask in the praise. Absolutely delicious, absolutely easy. Use plastic bags to marinate. No mess, no cleanup, throw them right on the grill - the flank steaks, not the bags! A new family BBQ must-have! Thanks!

Reviewed On: Jun. 13, 2004

Unbelievable! This was so easy to make and out of this world! I doubled the recipe, which was more than enough as a side dish for my dinner party of 14. The only changes I made was omitting the celery (it wasn't missed) and substituting heavy cream for the half-and-half. If you use heavy cream, you only need half as much, and I think it just made the sauce creamier. A definite new family favorite.

Reviewed On: Jun. 9, 2003