paisleyduck Recipe Reviewed - Community

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I substituted soy nut butter, as I am allergic to peanuts and it turned out great! Super easy. Also didn't have sesame seeds, so left those out, but next time I will try it with them or at least sesame oil.

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Baked Ziti I

Reviewed: Jan. 16, 2009

Really easy and delicious. The sour cream and provolone make it different than traditional ziti with ricotta. I will be making this again!

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Mrs. Sigg's Snickerdoodles

Reviewed: May 11, 2008

wow, the best snickerdoodle i have made yet!

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Restaurant Style Chicken Nachos

Reviewed: Feb. 17, 2008

Wow, I am full!! I made this with ground beef. I put cilantro on top with the tomatoes, sour cream, and onions. It was easy and sooooo good. YUMMMM!!!

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Irish Soda Bread I

Reviewed: Jan. 25, 2008

AWESOME! I might cut back on the sugar next time though, it is a bit sweet. But otherwise super moist and dense. yUMMMy!

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Cheese Garlic Biscuits II

Reviewed: Jan. 12, 2008

These are really easy and really tasty. The consistency is a lot like RL. The only thing is they did stick to the pan so I am trying a batch right now on a greased pan. I am going to try other cheese-spice combos in the future. Thanks for this recipe!

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Boston Cream Cake

Reviewed: Jan. 7, 2008

Super easy to make and the presentation is fabulous. Made this cake for my mom's birthday and she loved it...Boston cream pie is her favorite.

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Juicy Roasted Chicken

Reviewed: Jan. 7, 2008

This was my first time roasting a whole chicken, bit it came out perfect and juicy! It must be the celery...

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Grandma's Green Bean Casserole

Reviewed: Jan. 7, 2008

I love this green bean casserole, and I normally don't care for it. The cracker topping and the sour cream make it a little different.

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Polish Sausage Soup

Reviewed: Jan. 7, 2008

This was pretty good. I used chicken broth instead of water. I found that it had more flavor the next day.

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Roasted Garlic Bread

Reviewed: Jan. 7, 2008

I love roasted garlic, so this was a hit here. Thanks!

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Coconut Macaroons III

Reviewed: Jan. 7, 2008

These were very easy to make and tasted great! However, they are not exactly the macaroon I was looking for. I would make again, but maybe dip in chocolate next time.

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Peach Cobbler Dump Cake I

Reviewed: Jan. 7, 2008

SO easy and SO good! Will be making this again, thanks!

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Balsamic Tortellini

Reviewed: Sep. 8, 2007

Great base recipe. Made some changes. I used turkey bacon bc thats all I had. I cooked it up with the onions and removed them from pan. Added some sliced mushrooms, olive oil and 1 tbsp of butter and sauteed until tender. Added a few TBSP of red wine while cooking the mushrooms. After the shrooms were tender, I added the bacon onion mixture back to the pan and mixed all with the tortellini and sprinkled with the balsamic. Topped with Italian cheese crumbles. YUMMMMMMMMMMM!!!!

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Simple Spinach Lasagna

Reviewed: Aug. 19, 2007

This was super yummy! My boyfriend loved this so much he didn't even notice there was no meat! The only change I made was I used low fat ricotta instead of cottage cheese.

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Broccoli and Tortellini Salad

Reviewed: Aug. 19, 2007

Yum, a great combo! I left out the bacon and used walnuts instead of sunflower seeds because thats what I had. The day after it was even tastier!

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Corn, Sausage and Pepper Chowder

Reviewed: Jul. 30, 2007

Good flavor, but I made some minor changes. I used a can of cream corn and half a bag of frozen whole kernel corn. Also skipped the red peppers because I didn't have any. The sauce was kinda thin. I din't have cornstarch so I added some flour to thicken it up a little. Was fairly easy and quick. I will be making this again!

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Strawberry Yogurt Pie I

Reviewed: Jul. 30, 2007

This recipe is super easy! And I also feel like its not TOO bad for you. I used Dannon Light and Fit Strawberry Yogurt and Lite Cool Whip to reduce the calories. I couldn't find fresh strawberries OR sliced frozen ones at my grocery store so I used frozen unsweetened mixed berries to mix in. Delicious! Not too sweet, yum. The only resaon I am not giving this 5 stars is because in the freezing process the pie filling got a little crystally...It was kinda wierd. Maybe next time I will try mixing in some gelatin so I don't have to put it in the freezer to set up. Thanks for the recipe!!!

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 22, 2007

WOW these cookies are good! I used french vanilla pudding and milk chocolate chunks. YUMMMMMMMMMMY! Also, I listened to some other reviews and let the cookies cool a bit before removing them from the cookie sheet.

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