This cake was a cinch to make and absolutely delicious! It came out beautifully in my bundt pan. I only used 1 stick of butter for the steusel, simply because I felt like that was plenty. Oh, and I didn't have butter flavored extract, but I did have orange and that was perfect! I will definitely be making this one again!

Reviewed On: Apr. 10, 2011

I am thoroughly disappointed with this :-( I should have know the taco seasoning would be overpowering, but yet I just dumped in 2 TBSP and blech!! I also don't care for the brownish color it made the filling; it's just not visually appealing IMO. I think all the other great ingredients could hold their own w/o the taco seasoning. I am taking this to my friend's family gathering, who are Mexican, and they are all going to know the "white girl" brought it. It's X-Mas day so I can't just run up to the store, but I might try to pull something else out of my hat and not even take it...

Reviewed On: Dec. 25, 2010

This cake is OMG good!! Thanks to the previous review, I used the right amount of instant pudding. I did, however, use a different glaze, but I'm sure the cake would have been just as good with the one called for in the recipe. I would definitely recommend it and have already had to give out the recipe twice!

Reviewed On: Aug. 18, 2008