I have always loved the combo of apples and pork, this did not dissapoint. As others stated the cooking length was a little long. I cooked for 45 mins, then took out of the oven. I removed some of the juice and added glaze, lowered the temp to 200 and cooked for another 45 mins. It was very moist, still tasted great the next day.

Reviewed On: Mar. 2, 2007

Yummy! I pretty much followed the recipe exactly. I used a little less oil and rounded the teaspoon on all my spice measurements. I thought it took a little longer to bake than the recipe stated, but no complaint from me on that. It smelled WONDERFUL as it cooked. I just made it this afternoon, and it was so great hot out of the oven...so if it does get better the day after...ohhhh.

Reviewed On: Oct. 6, 2006

I made it tonight, and it got rave reviews. As others did, I omitted the food coloring and MSG, and used just the pineapple juice from a can of pineapple...but was still a hit. I also used more of the cornstarch mixture. I thought it was really east to make.

Reviewed On: Aug. 31, 2006