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Homemade Spaghetti Sauce
A most definite keeper. Took my time with this one but added 1 tblsp salt, 1/2 tsp garlic salt and 2 bay leaves. Absolutely fantastic! Had even frozen half of it and seemed to taste even better afterwards. Go figure!
31 users found this review helpful
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Reviewed On:
Aug. 31, 2006
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